🎉✨ Michelin Star 2024 Hungary 🎉✨ –
meet the Chefs!
🍀“Sustainable agriculture allows us to create vibrant, fresh dishes while respecting nature and its rhythms,” says Chef Mihály Szilvási (@mihalyszilvasi).
This vision comes to life at Natura Hill (@naturahillzebegeny), a MICHELIN Green Star restaurant overlooking the breathtaking Danube Bend in Hungary (@visithungary). Chef Szilvási crafts fresh, seasonal dishes using ingredients from their farm and local producers, with a menu that evolves daily. Whether you visit for a casual bistro lunch or a curated tasting menu, every bite tells a story of care and connection to nature.🌱
Special thanks to our partner @visithungary for these unforgettable moments.
✨ From Service Award to MICHELIN Star! ✨
Meet Chef @akacs.is of @pajta.barn in Hungary, a culinary innovator whose journey is built on teamwork, respect, and creativity. With his wife and the restaurant’s owners, Florence and Flora, Chef István combines Hungarian ingredients with Mexican techniques, creating a menu that tells a story of passion and dedication.
Signature dish? The white garlic empanada with goat cheese—a fusion of flavors that celebrates local produce and global inspiration. 🧄
Congratulations to Chef István and the entire Pajta team! 👏
Special thanks to our partner @visithungary for these unforgettable moments.
Meet Chef Levente Lendvai（@lendvailevente）, the talent turning heads at @virturestaurant in Hungary and now a nominee for the Young Chef Award! 🎉✨
High above Budapest on the 28th floor of MOL Campus, Virtu combines jaw-dropping views of the River Danube with a menu that’s all about bold flavors and unforgettable dishes.
Join us in celebrating Chef Levente and his incredible journey!
Special thanks to our partner @visithungary for these unforgettable moments.
